Grilled half chicken with spicy lemon sauce and salad
Milanese-style veal cutlet with potato salad
Beef smash burger with caramelized onions, provola cheese, and fries
Braised beef cheeks with mashed potatoes
Grilled calamari and prawns with aromatic breadcrumb and mixed salad
Grilled octopus with chickpeas, guanciale, and rosemary
Tuna steak with roasted vegetables, gremolata, and red wine sauce