Our Menu

Tagliolini with clams, chili, and cherry tomatoes

Spaghetti alla chitarra with carbonara sauce

Gratinated cannelloni filled with mushrooms and ricotta

Spaghetti with garlic, olive oil, chili, and shrimp tartare

Ravioli filled with ricotta and spinach, butter, and sage

Tortelli filled with sausage and truffle sauce

Gnocchi with classic meat ragout

Pappardelle with porcini mushrooms and San Daniele ham

Rigatoni with 'Nduja and ricotta

Milanese risotto with ossobuco ragout

Risotto with shrimp and zucchini