The entire month of September at Farina will be dedicated to a unique pairing of select Italian flavors. We’ve prepared a special festival for you featuring the iconic Gorgonzola Dolce Cremoso cheese and a select Prosecco.
Come and enjoy a signature menu prepared for you by our chefs under the guidance of Executive Chef Riccardo Lucque. Let yourself be tempted by combinations that celebrate modern Italian cuisine—from crispy pizza with veal tartare to creamy risotto finished right at your table with a splash of Prosecco, all the way to hearty veal ossobuco.
We serve the festival menu daily from 2:30 p.m. to 10:30 p.m. We look forward to seeing you.
Enjoy your meal
