From Friday, November 7, through Tuesday, November 11, 2025, we’ll be serving a St. Martin’s Day menu at Farina! You can look forward to thinly sliced roasted duck breast with caramelized figs, walnuts, and a balsamic glaze served on arugula; a creamy risotto with wild porcini mushrooms, roasted chestnuts, and truffle oil; for the main course, slow-roasted goose with roasted pumpkin and potato-chestnut gnocchi; and to finish, apple pie with walnuts and coffee whipped cream.
We recommend reserving your seats as soon as possible to ensure there’s room for you! We look forward to seeing you.
Appetizer: 199,-
Thinly sliced roasted duck breast with lightly caramelized figs, toasted walnuts, and a delicate balsamic glaze. Served on a bed of arugula with a drizzle of extra virgin olive oil.
Risotto: 269,-
Creamy risotto with wild porcini mushrooms, roasted chestnuts, truffle oil, and shavings of Grana Padano cheese.
Main course: 549,-
Slow-roasted ¼ goose with roasted pumpkin, potato and chestnut gnocchi, and fresh figs. Lightly glazed with balsamic vinegar, honey, and subtle spices, served with a reduction made from young St. Martin’s wine.
Dessert: 139,-
Apple pie with walnuts, served with lightly whipped coffee cream and a drizzle of caramel syrup.
