October at Farina is all about mushrooms and black truffles. We’ve prepared a seasonal menu inspired by Italian cuisine, featuring porcini mushroom pizza, beef tartare with truffles, homemade ravioli with ricotta and truffles, slow-roasted beef brisket, and truffle crème brûlée.
You can order individual dishes à la carte or try them as part of two three-course tasting menus, Primo and Carne. We’ve also selected recommended beverage pairings for each course.
As part of our October special, you can also try unfiltered Pilsner Urquell at Farina.
Weekdays 2:30 p.m.–10:30 p.m.
Weekends 11:00 a.m.–10:30 p.m.
Throughout October at Farina near Masaryčka.
